in Mallorca

28 of July

Pep Llambias’ Studio + Dinner at Ses Coves

EMOTION COLLECTORS

28 of July

limited places

Pep Llambias

Private visit to Pep Llambias’s studio with Fernando Gómez de la Cuesta, art critic and curator of exhibitions

Ses Coves

Dinner at the Ses Coves restaurant, with an unprecedented menu specially created for the occasion, which includes two first ever-coked dishes

our experience

Passion for him
contemporary art…

Private visit to Pep Llambias’ studio

07:00 PM  Accompanied by the artist himself and by the art critic and exhibition curator Fernando Gómez de la Cuesta, we will explore the work of Pep Llambias (Alaró, 1954) from the most intimate setting of his creation: his art studio. Undoubtedly one of the most outstanding Majorcan artists of his generation, with a long and brilliant career, he is currently represented by the Xavier Fiol Gallery, the Studio Trisorio in Naples, the Fox Jensen McCrory Gallery (Sydney) and the Jensen McCrory Gallery in New Zealand.

 

His studio is located in the village of Alaró, in a former shoe factory, where he spends endless hours turning words into images, whether with pieces of wood, aluminium, mobiles or installations. At first sight, his work is direct and pragmatic. However, a closer reading reveals personal experiences and reflections, where aesthetics and poetry become incredibly important. Ingenious and beautiful conceptual games, in which intelligence, sensitivity and irony force us to stare at what often goes unnoticed.

… and for gastronomy

Dinner with an unprecedented menu at Ses Coves

09:00 PM  Ses Coves is a restaurant that is bound to become one of the gastronomic surprises of the year, both for the quality of its produce (be it from the sea or the land) and for its surprising grill, handled with wisdom and creativity by young chef Josep Joan Segura Siquier. He uses it instinctively —he has fire in his hands— revealing he has also thoroughly studied renowned chefs such as Bittor Arguinzoniz, chef of the acclaimed Etxebarri steakhouse.

 

Apart from the quality of its food, the restaurant is located in an incredibly charming setting: Ses Coves de Campanet is the perfect place to spend a wonderful summer evening with Séptimo Cielo. For this occasion, Ses Coves has prepared a novel menu that includes two first ever-cooked dishes.

Starters

Red scorpionfish toast, artichoke carpaccio and garden tomatoes.
Croquette of the day.
Fried rockfish on the grill with homemade American sauce.
White shrimp wrapped in a beef veil.
Cabbage and sea bass roll covered with charcoal, served with grilled potato cream and sultanas.
Lobster reconciled.


Main dishes

Catch of the day (on the grill)
120-day aged LyO Selection veal chop

Dessert
Smoked goat’s milk ice cream with grilled neighbour’s strawberries + coffee

Food and wine pairing

Cava – Mirgin Gran Reserva Brut Nature
White – G22 by Gorka Izaguirre
Red – Rayos Uva by Olivier Riviere

The price per person for this experience is €235

This price includes a private visit to Pep Llambias’s studio (Alaró) with the art critic Fernando Gómez de la Cuesta and dinner at the Ses Coves restaurant (Campanet) with the menu specified in the program.

Places are limited, and the activity will take place as long as there is a minimum of 10 people registered. In the event that it cannot finally be held, the organization will refund the amount of the reservation.

If transfer services are necessary, they will be budgeted separately.

The deadline for registration is 21 July

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Minorca has been designated European Region of Gastronomy 2022, a fully deserved award considering the hard work that has been done on the island over many years. In our opinion, when an award like...

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