Gastronomy and contemporary art are the two key arguments with which we are going to open the doors to the Séptimo Cielo to people taking part in the experiences we have designed for them.

The first of them will take place in Majorca from 29 April to 1 May. Majorca is where we live, an island we know very well. And although the Séptimo Cielo project will include  experiences all over Spain, we decided to make the first stop “at home”. The best chefs on the island will accompany us, and we will visit artists’ studios with art curator Fernando Gómez de la Cuesta, also an art critic at ABC Cultural.

The second experience will not be far from Majorca. And in a way it will also be “home”, since the next stop has been our summer holiday destination for many years. Menorca has been awarded the European Region of Gastronomy 2022 title and will be the setting for our next adventure on 3, 4 and 5 June. And we will do it with none other than the best food critic in Spain, Borja Beneyto “Matoses”, together with whom we have designed a gastronomic journey that will undoubtedly open the doors to the Seventh Heaven.

The Séptimo Cielo experiences will always be carried out in compliance with the current health protocol and with small groups (the number of spots available each weekend is very limited). The price of our getaways includes all the scheduled activities, but not the travelling expenses to Majorca/Menorca or accommodation. However, we have hotels arranged for our clients on both islands.

Majorca, 29 – 30 April & 1 May
Menorca, 3 – 5 June